Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed grape leaves with rice and meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Grape Leaves with Rice and Meat is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Grape Leaves with Rice and Meat is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stack stuffed grape leaves in a circular fashion in the pot. Oh well, because of these delicious Meat & Rice Stuffed Grape Leaves! Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:
- Get leaves grape
- Take 1 step
- Get 1 cup rice
- Prepare 1/2 cup tomato minced
- Prepare 1/2 cup onion minced
- Get bunch parsley
- Take 1 cup ground beef/chicken (optional)
- Prepare to taste salt and pepper
- Make ready 1/2 cup olive oil
- Get 3 step
- Take 2 cups water
- Get 1 maggie cube
- Get 1/2 teaspoon chilli powder or more if desired
- Take 1 cup lemon juice or more if desired
- Prepare 2 step
- Take 1-2 potatoes sliced
- Make ready 1 tomatoe sliced
- Take meat ribs (optional)
Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts.. â…” cup long grain white rice â…” cup pine nuts . Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf.
Instructions to make Stuffed Grape Leaves with Rice and Meat:
- Wash rice and drain. Combined all ingredients in step 1.
- Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
- Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
- Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
- Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed.
- Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
Fold the bottom of the leaf over the meat, fold. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! In Arabic, we call it "warak enab" which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies. While this is the rice and beef version, I also have the vegetarian stuffed grape leaves recipe if you prefer. Dolma is the name of a whole group of stuffed vegetable dishes, but dolmadaki are specifically dishes made by wrapping either grape or cabbage leaves around a filling.
So that is going to wrap it up with this exceptional food stuffed grape leaves with rice and meat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
