Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Boneless pork chops are browned, then covered with a thickened orange sauce. In a small bowl, combine cornstarch and orange juice until smooth.
Orange Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Orange Pork is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork:
- Take 1 cup orange marmalade
- Get 1/4 cup peach brandy
- Make ready 1/3 cup honey
- Get 1-1/2 pound pork loin
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Get 1/3 cup tapioca starch
Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Cut roast in half; sprinkle with salt and pepper. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork.
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
Remove meat to a serving platter; cover and keep warm. The orange and sage gave the chops a lot of flavor and worked perfectly with the pork. I served with steamed fingerling potatoes and baby green peas. In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring. Add orange slices; cover; remove from heat and keep warm.
So that is going to wrap it up for this exceptional food orange pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
