Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, halloumi bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked halloumi stays more moist, which works really well in some recipes. I always used to fry or grill it to get it super crispy, but now I am thoroughly enjoying preparing. Hasselbacking the halloumi opens up more surface area for maximum crispness.
Halloumi Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Halloumi Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi Bake:
- Prepare 2 Courgettes
- Take 1 can diced tomatoes
- Make ready 4 Lindy McCartney Sausages cooked
- Take 1 Yellow Onion
- Prepare 2 Garlic Cloves
- Prepare 1 Pack Halloumi
- Prepare 1 Tbs Cumin
- Prepare 1 Tbs Paprika
- Get 1 Tbs Tumeric
- Prepare 1 tsp Sumac
- Get 2 Tbs Oil
- Prepare to Taste Salt & Pepper
- Get Handful fresh Basil
- Get Naan Bread
Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. This delicious Turkish halloumi bake is easy to make and full of flavour. It's a classic recipe packed full of freshly cooked vegetables such as sweet potato, aubergine and red peppers. Chop up your Halloumi and place each slice on top of the thick mixture.
Instructions to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
Sprinkle the remaining fennel seeds and chilli flakes over the top. Finish with a drizzle of olive oil. Halloumi makes this easy veggie traybake a real treat. Throw all the veggies into one roasting dish, top with sices of halloumi and finish under the grill. Swap traditional pastry crust for thick slices of golden, crunchy halloumi in this gluten-free sausage bake recipe.
So that is going to wrap this up with this special food halloumi bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
