Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Take 1/4 cup rice vinegar
  2. Prepare 1 cup natural peanut butter
  3. Take 1 -inch chunk fresh ginger
  4. Get 1/4 cup water
  5. Get 1/4 cup reduced-sodium soy sauce
  6. Get 1 clove garlic
  7. Take 1/4 teaspoon ground black pepper
  8. Prepare to taste Hot sauce,
  9. Take 4 tablespoons sesame oil, divided
  10. Get 1 large yellow onion, thinly sliced
  11. Make ready 2 large red bell peppers, cored and thinly sliced
  12. Get 8 -ounce package udon noodles
  13. Take 1 pound shelled raw shrimp, patted dry (frozen will also do)
  14. Take 1/2 cup chopped peanuts
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

So that’s going to wrap this up for this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!