Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, warm halloumi salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm halloumi salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Warm halloumi salad is something which I have loved my entire life. They’re fine and they look wonderful.
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese, from BBC Good Food. Place a few warm halloumi slices on top of each salad and serve. A Warm Halloumi, Green Bean, and.
To begin with this particular recipe, we have to prepare a few components. You can have warm halloumi salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm halloumi salad:
- Get 100 g frozen broad beans
- Get 225 g halloumi
- Make ready 1 small bunch asparagus
- Take 1 courgette/ zucchini
- Take 2 tbls evoo
- Get 2 shallots
- Take 200 g cherry tomatoes - mix of colours if possible
- Make ready 1 tbls capers, rinsed
- Take 1/2 bunch oregano, picked
- Take 1/2 bunch flat leaf parsley, finely chopped
- Take 1/2 lemon
We first got the idea to combine watermelon with halloumi from a recipe photo in a supermarket pamflett and from that. Assemble the salad with the warm lentils, roasted vegetables, grilled halloumi, and a handful of fresh rocket leaves (arugula). Finish with another squeeze of lemon juice if desired. Prepare the dressing with the olives and turn them into paste.
Steps to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens. Re-stir the lentil salad and season with salt and/or black pepper as needed.
So that is going to wrap it up with this exceptional food warm halloumi salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
