Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sorrel and pork stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sorrel and Pork Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sorrel and Pork Stew is something that I have loved my whole life.
See great recipes for Fujian Pork Stew or Hong Ba, Sorrel and Pork Stew too! It's Autumn still a good hearty delicious filling complete meal. jenscookingdiary. Please make up your mind!' It's so cold in the morning and it's so hot in the afternoon.
To get started with this recipe, we must prepare a few components. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sorrel and Pork Stew:
- Get Pork and marinade
- Take 2-1/2 pound porkloin
- Make ready 1/2 teaspoon ground white pepper powder
- Take 1 teaspoon ground sage
- Get 1 teaspoon cinnamon sugar mixture
- Make ready 1 teaspoon ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get 1 teaspoon mustard powder
- Prepare 1 teaspoon ground ginger
- Take 1/4 cup peach brandy
- Take 1/3 cup extra virgin olive oil
- Make ready Stew and vegetables
- Get 10-1/2 ounces sorrel in a jar chopped
- Make ready 1 pound carrots
- Prepare 2/3 pound potatoes
- Get 1-1/2 cup chopped celery
- Prepare 1 medium onion
- Prepare 1 large cucumber
- Make ready 1-1/2 cup chicken broth
- Prepare 4 tablespoons butter
- Get 1-1/2 teaspoon pink Himalayan salt
- Get 1/4 cup all purpose flour
Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. A delicious and nutritious meal with the coolness of fall. I wanted to make something thing for my client that did not have chicke.
Steps to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
So I found chuncked pork stew meat and made up the recipie with what they had. Tomato Pork belly stew instructions Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root). Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom. If happen to use other fruit. Season the chicken with a little salt and pepper.
So that is going to wrap this up for this special food sorrel and pork stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
