Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork mac n chese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make.
Pulled pork mac n chese is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pulled pork mac n chese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled pork mac n chese:
- Make ready 1 box mac n cheese *liquid cheese
- Prepare 1 box jack Daniel's pulled pork
- Make ready Your favorite bbq sauce
- Get Cheese
When the pork is tender enough to pull apart with a fork or tongs, shred it and allow the meat to rest in the slow cooker with the remaining BBQ sauce. Pour in cooked macaroni noodles and leftover pulled pork; stir well. This pulled pork mac and cheese is packed full of sharp cheddar cheese and lots of slow is or instant pot pulled pork. For added flavor, I drizzled the top with even more BBQ sauce.
Instructions to make Pulled pork mac n chese:
- Cook pork in microwave as instructions say. Cook mac n cheese as instructed
- Pour into baking dish preheat oven to 400
- Add pork
- Mix in
- Top w extra cheese n bbq sauce bake till melted n enjoy
If there are two things I love it's pulled pork and macaroni and cheese. PUlled pork and mac n' cheese is a match made in heaven! I love it together…such a delicious and comforting meal! Oh wow, now this is my kind of Mac and cheese! Can't wait to give this recipe a try!
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