Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork binagoongan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. This binagoongan recipe makes use of pork belly.
Pork Binagoongan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork Binagoongan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork binagoongan using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork Binagoongan:
- Make ready 1/2 pd pork
- Take 1 bitter melon
- Make ready onion
- Take garlic
- Prepare tomatoe
- Prepare small green pepper
- Make ready red bell pepper
- Take vinegar
- Make ready water
- Make ready salt pepper
- Get Oyster suauce
Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the decadence of the pork and the added pungency of the green chili and siling labuyo which can be added into the dish or used as a garnish. Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. The dish is characteristically quite salty with a strong umami.
Steps to make Pork Binagoongan:
- Cut pork into bite size
- Combine water, vinegar, salt, pepper and pork in a pan in low heat.(45 minutes)
- Sautee onion, garlic, tomatoe (until tomatoes are soft)
- Add bagoong (2 tsp - 5 mins)
- Add pork (5 mins)
- Add water (stirring occationally)
- Add Oyster sauce
- Add bitter melon
- Add bell pepper
- Serve with rice
The critical ingredient of Pork Binagoongan is the shrimp paste (Bagoong Alamang in Tagalog), a condiment made from a fermented mixture of small shrimps and salt, which gives flavor to the dish. You can either use the salty fresh reddish bagoong alamang or the commercialized 'bottle of sautéed shrimp paste' of Kamayan or Barrio Fiesta. Pork Bell y - is the best pork cut for binagoongan. It's both fatty (flavor) and meaty (texture) and goes so well with the bagoong sauce. Garlic and Onions - use fresh, always.
So that is going to wrap this up with this exceptional food pork binagoongan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
