Egg, mushroom & halloumi “breakfast muffins”
Egg, mushroom & halloumi “breakfast muffins”

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, egg, mushroom & halloumi “breakfast muffins”. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Egg, mushroom & halloumi “breakfast muffins” is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egg, mushroom & halloumi “breakfast muffins” is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg, mushroom & halloumi “breakfast muffins”:
  1. Get 6 eggs
  2. Get 4 mushrooms
  3. Get 3 cherry tomatoes
  4. Get 75 g halloumi
  5. Get 2 tsp mixed herbs
  6. Prepare 1/2 avocado 🥑
  7. Take Salt and pepper

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Steps to make Egg, mushroom & halloumi “breakfast muffins”:
  1. Preheat the oven to 200c
  2. Slice the mushrooms and tomatoes
  3. Place in a bowl with grated halloumi, mixed herbs, salt and pepper
  4. Mix in the eggs
  5. Line a muffin tray with oil
  6. Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
  7. Top with avocado and voila!

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