Carrot, Halloumi and dill balls
Carrot, Halloumi and dill balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot, halloumi and dill balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot, Halloumi and dill balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot, Halloumi and dill balls is something which I’ve loved my whole life. They’re fine and they look wonderful.

Try our halloumi balls recipe with carrots. This vegetarian balls recipe is an easy halloumi cheese fried balls recipe. Sabrina Ghayour says: combine it with carrot and dill, and deep fry.

To get started with this recipe, we must prepare a few components. You can have carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot, Halloumi and dill balls:
  1. Get Vegetable oil for frying
  2. Take 2 large carrots, peeled and grated
  3. Take 250 g Halloumi, grated
  4. Take 1 egg
  5. Get 1 handful dill
  6. Get 4 tablespoon plain flour
  7. Make ready 2 teaspoons cumin seeds
  8. Make ready 1 teaspoon paprika
  9. Take Salt and pepper

Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. The Best Halloumi Appetizers Recipes on Yummly Healthy Greek Appetizer Platter (healthy Appetizers), Grilled Halloumi + Watermelon Salad, Spiced Lamb Burgers With Halloumi And Cucumber Sauce. It brightens up a tuna sandwich too.

Steps to make Carrot, Halloumi and dill balls:
  1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
  2. Add the egg and mix well
  3. Heat up the oil in a deep pot while rolling out the mixture into balls
  4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
  5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil
  6. Serve with salad or yogurt dip

Reviews for: Photos of Lemony Carrot Salad with Dill. Roasted Carrots with Dill - Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Roasting carrots has a truly magical effect on their flavor. Kosher salt brings out their natural sweetness and fresh dill is the perfect springtime flavor pairing. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination.

So that’s going to wrap it up with this special food carrot, halloumi and dill balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!