Loys Baked Rice (ross il-forn)
Loys Baked Rice (ross il-forn)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loys baked rice (ross il-forn). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Par boil rice by filling a medium pot with water ¾ of the way and boil. Fry for a further five minutes or until meat is browned. Ross il-forn in Maltese literally translates to baked rice.

Loys Baked Rice (ross il-forn) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Loys Baked Rice (ross il-forn) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook loys baked rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Loys Baked Rice (ross il-forn):
  1. Prepare 400 ml milk
  2. Get 500 grams rice
  3. Take 2 medium onions
  4. Get 3 cans tomato pulp
  5. Prepare 1 large tomato sauce
  6. Get 4 eggs
  7. Get 3 table spoon kunserva (tomatoe paste)
  8. Prepare 500 grams Beef mince
  9. Prepare 200 grams back bacon
  10. Get 100 grams grated kefalotyri cheese
  11. Make ready 100 grams grated parmesan
  12. Prepare 1 oxo beef cube
  13. Prepare 1 tea spoon mild curry
  14. Prepare 1/2 tea spoon hot curry
  15. Make ready 1 tea spoon oregano
  16. Make ready 1 TABLE spoon basil
  17. Make ready 5 or more table spoons sugar

It's rich in taste, texture and calories, perfect to keep you warm on these windy winter days. Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the crushed tomatoes, chicken stock, and bay leaves. Mix the rice, the sauce and the stock together.

Instructions to make Loys Baked Rice (ross il-forn):
  1. Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
  2. While the onion is cooking grate a medium carrot and put in pan with the onion.
  3. After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
  4. Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
  5. Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
  6. Fill some warm water and wash the rice in it, this will remove excess starch.
  7. Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
  8. Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
  9. In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
  10. Put in oven and leave it for approximately 45min.
  11. Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
  12. Take it out and leave it to rest for 10-15 min before plating.

Add the beaten eggs and parmesan and transfer to a well-greased oven dish. Add ¾ of the beaten eggs with rice and sauce and mix well. Pour the rice into a greased baking dish, and pour the remaining eggs and the parmesan cheese evenly on top. Language: English Location: United States Restricted Mode: Off History Help How to Make Ross il-Forn (Baked Rice) Step-by-Step. Saute onions in oil in a pan.

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