Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fresh water prawn noodle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Water Prawn Noodle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fresh Water Prawn Noodle is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Take Fresh Water Prawn / Big Prawn
- Get Egg noodles
- Make ready 2 Eggs separate yolk and white
- Prepare slices Fish cake
- Prepare slices Pork
- Prepare Green vegetables
- Take Pork soup bones as stock
- Take Shaoxing wine
- Prepare 3 cloves minced garlic
- Take 1/2 tsp Salt
- Prepare Potato starch
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
So that is going to wrap this up for this exceptional food fresh water prawn noodle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!