Smothered Pork Chops
Smothered Pork Chops

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smothered Pork Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Smothered Pork Chops is something that I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered pork chops using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:
  1. Make ready 1 large pack center cut pork chops
  2. Make ready Olive oil to coat pan
  3. Get Sprinkle black pepper
  4. Take Sprinkle oregano
  5. Prepare 1 green pepper, sliced
  6. Make ready 2 onions, sliced
  7. Make ready 6 cloves garlic, minced
  8. Take 1 can beef broth (14 ounce)
  9. Make ready 2 tablespoons corn starch (heaping)

Many have asked if these can be made in the oven instead of on the stove top. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Coat a large skillet with cooking spray and heat over medium-high heat.

Instructions to make Smothered Pork Chops:
  1. Rinse and pat dry your pork chops, set off to the side……
  2. Heat up olive oil in a large pan, put just enough oil to coat pan….
  3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
  4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
  5. Remove cooked chops from pan and place in a large baking pan……
  6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
  7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
  8. Now place your thickened beef broth mixture with veggies on top of pork chops…….
  9. Bake in a preheated 350 degree oven for 20 minutes……
  10. Remove from oven, let stand for 10 minutes……
  11. Serve and enjoy 😉!!!

Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite.

So that’s going to wrap it up with this special food smothered pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!