Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ash salad (avacado,halloumi,sweetpotato). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible. Indy has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perf.
ASH Salad (avacado,halloumi,sweetpotato) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. ASH Salad (avacado,halloumi,sweetpotato) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ash salad (avacado,halloumi,sweetpotato) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ASH Salad (avacado,halloumi,sweetpotato):
- Prepare 1 .Sweet Potato-
- Take 1/2 of medium potato cut into wedges
- Make ready 2 .Halloumi -Cut into medium sized strips
- Take 3 / 1 handful .Spinach leaves-
- Make ready 4 to 5 .Cherry Tomatoes- cut into halves
- Get as required .Avacado cubes-(optional)
- Prepare 1 tsp .Paprika-
- Get 3 tbsp .Olive oil-
- Make ready For Dressing:
- Take 1/2 .Avacado
- Take 1 to 2 .Garlic cloves-depending on the size
- Make ready as per taste .Salt
- Get as per taste .Pepper
- Prepare 1 tablespoon .Olive Oil-
- Take 2 teaspoon .Lemon juice-
- Take 1 tablespoon .Parsley and Basil -
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Steps to make ASH Salad (avacado,halloumi,sweetpotato):
- Toss the sweet potato wedges in 1 tsp paprika, salt and pepper. Add 1 tbsp of olive oil on a pan and lay the sweet potatoes on the top of the pan.Turn them on both sides until cooked through and crispy on the outside.
- Place a frying pan on a high heat and cook the halloumi for five minutes, turning half way through cooking.
- In a bowl add spinach leaves,cherry tomatoes,avacados kept for decoration and toss them with 1 teaspoon olive oil,salt and pepper.
- In a food processor blend together herbs avocado, garlic and lemon juice. Gradually add the remaining olive oil until you get a smooth consistency. Taste the dressing and season with salt and pepper accordingly.
- On a serving plate layer up your salad by placing the dressed spinach-tomato-avacado first followed by halloumi and sweet potato on top of it.Decorate it according to your creativity.I used a pinch of chilli flakes:)Your Yummy Salad is ready
- The same ASH salad can be created using Salmon instead of Sweet potato.
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