Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's bacon jalapeno popper pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's bacon jalapeno popper pork chops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's bacon jalapeno popper pork chops is something which I have loved my entire life.
Smothered pork chops, yams and cabbage w/ bacon. Brad's bacon jalapeno popper pork chops is amongst the favorite food menus that are now being sought by a lot of people over the internet. For anyone who is the one who needs the recipe information, then here is the right website page.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Prepare 4 (8 oz) pork chops
- Take Chile powder and paprika
- Get Sea salt
- Prepare Touch cayenne powder
- Take Juice of 2 limes
- Take For the topping
- Take 1/2 lb bacon
- Prepare 8 oz pkg cream cheese
- Get 3 lg jalapenos, deseeded and chopped
- Take 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Get 1/4 cup heavy cream
Using a sharp paring knife, cut a little opening for the pocket on the side of each chop. Add the pork chops and rub the mixture into them. Preheat the grill while the pork chops marinate for a few minutes. Because this bacon wrapped chicken is full of goodness (cream cheese, mayo, and cheddar - three of my favorites), I like to keep things a little bit lighter for sides.
Steps to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
Try my keto coleslaw or a simple green salad with some steamed veggies for a complete dinner. And if you just can't get enough spice, try my jalapeno popper stuffed peppers too! Jalapeno Popper Stuffed Pork Tenderloin is wrapped in bacon and stuffed with cream cheese, cheddar cheese, and jalapenos. This low carb dinner is wonderfully spicy and full of flavor. BBQ Chicken & Bacon Jalapeno Poppers.
So that’s going to wrap it up for this exceptional food brad's bacon jalapeno popper pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
