Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, minestrone soup - classic winter warmer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Minestrone soup - classic winter warmer is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Minestrone soup - classic winter warmer is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Prepare Prepare the vegetables
- Prepare 2 celery
- Prepare 1 onion chopped
- Get 1 leek
- Make ready 3 carrots 🥕 🥕 🥕
- Take Tomato, potato, beans and stock
- Make ready 2 (400 ml) cans of chopped tomatoes
- Make ready 1 large potato 🥔
- Prepare 1 (400 ml) can of cannelloni beans, drained
- Make ready 1 litre vegetable stock
- Make ready 1 teaspoon oregano 🌿
- Make ready Greens and pasta, rice or noodles
- Get Half a cabbage or seasonal greens
- Prepare Handful pasta, rice or noodles
- Make ready To serve
- Make ready Parmesan cheese
- Prepare Bread
Chorizo adds a lovely smokey flavour to this modern take on the classic Italian Barley and Chorizo Minestrone soup. Serve with parsley and crumbled feta for the ultimate winter warmer. Add celery, carrots, water, stock powder and Leggo's Tomato Paste. Michael creates a winter warmer - chicken minestrone soup, while Courtney finishes up with one of her favourites - prawn and potato salad..
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Chilly winter nights call for steaming bowls of soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Winter warmer recipes; This competition is now closed. This festive icing is easy to use, looks amazing and makes a lighter end to a meal.. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.
So that’s going to wrap this up with this special food minestrone soup - classic winter warmer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
