Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and yellow squash casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Squash Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and Yellow Squash Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Get 3 pounds yellow squash
  2. Make ready 1 pound sausage
  3. Prepare 1 cup cornflakes
  4. Prepare 1-1/2 cup crushed butter crackers
  5. Prepare 1 teaspoon Pink Himalayan salt
  6. Make ready 1 teaspoon ground black pepper
  7. Take 15 ounce evaporated milk
  8. Take 1 small diced onion
  9. Make ready 2 large eggs
  10. Prepare 1/2 cup crushed butter crackers
  11. Take 1/2 cup crushed cornflakes
Instructions to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

So that’s going to wrap it up for this special food sausage and yellow squash casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!