Israeli Couscous with leeks and cherry tomatoes
Israeli Couscous with leeks and cherry tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, israeli couscous with leeks and cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Israeli Couscous with leeks and cherry tomatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Israeli Couscous with leeks and cherry tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have israeli couscous with leeks and cherry tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Israeli Couscous with leeks and cherry tomatoes:
  1. Make ready 1 box Israeli Couscous
  2. Make ready 1 bunch fresh Leeks
  3. Make ready 2 tbsp minced garlic
  4. Prepare 1 stick butter
  5. Get 8 oz package of mushrooms
  6. Prepare 1 packages cherry tomatoes or grape tomatoes
  7. Take salt n pepper
  8. Make ready 1/2 cup white wine
  9. Get 1 bunch fresh basil
  10. Make ready 1 bunch fresh Thyme
Steps to make Israeli Couscous with leeks and cherry tomatoes:
  1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then
  2. In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it.
  3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off
  4. Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min.
  5. Add to

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