Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bistek. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.
Chicken Bistek is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Bistek is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bistek:
- Get Main Ingredient
- Make ready Boneless Chicken breast
- Prepare Onions (cut in rings)
- Make ready Sugar
- Make ready Garlic (minced and finely choppped)
- Take Corn starch
- Get Marinade
- Take Soy sauce
- Prepare Calamansi juice or Lemon juice
- Make ready Ground black pepper
In the United Arab Emirates, Bistek is a way of cooking steak topped with ranch dressing and potato cuts. But here in the Philippines, Bistek Tagalog is a classic dish with beef or pork strips cooked in. Here is how to make a delicious Chicken ala Bistek, the chicken version of the Filipinos favorite Bistek Tagalog recipe. Chicken Bistek is so easy to make and budget friendly.
Steps to make Chicken Bistek:
- Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
- Pan fry marinated chicken, then set aside. Do not ovecook.
- In the same pan, saute half of the prepared onion rings and garlic.
- Pour the marinade, then the cooked chicken. Let the mixture simmer.
- Add in the other half of the onion rings.
- Add sugar and ground black pepper.
- Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
- Let it simmer for another 5-10 mins.
Flavorful and savory best served with steamed rice. The process requires the chicken to be marinated in soy sauce and calamansi juice for at least an hour before cooking. Its quick, budget friendly and easy to cook! Although they are almost the same.theres one hint of ingredient you can add to make it taste just like the beef steak. You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap.
So that’s going to wrap it up with this special food chicken bistek recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
