Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halloumi & tomato pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Use our expert guide how to cook halloumi properly.
Halloumi & Tomato Pasta Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Halloumi & Tomato Pasta Bake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Get 500 g tin of plum tomatoes
- Take 1 packet halloumi cheese
- Make ready 1 TSP balsamic vinegar
- Get 1 onion, chopped
- Take 4 garlic cloves, minced
- Make ready Fusilli pasta (or any desired shape)
- Get Parmesan
- Get Fresh basil
It can be found in most well-stocked supermarkets or specialty stores and is reasonably priced. Trader Joe's sells a Halloumi is firm in texture and is sold in compact bricks and vacuum-packed in plastic, similar to feta cheese. Many Halloumi-style cheeses are prepared by. With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even An easy smoky halloumi burger that will make you rethink burgers for ever. Whip this up for a veggie barbecue or a quick Friday dinner. Grilled Halloumi cheese is a delicacy.
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