蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Get 1 cup - rice
  2. Make ready 10 - shrimps
  3. Take 4 - eggs
  4. Get chicken stock
  5. Prepare spring onion

Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. A simple recipe for delicious shrimp fried rice - great for beginners! The price of the shrimp fried rice normally depends on the size of the shrimps. Throwing in a few large shrimps will guarantee to fetch a higher People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case.

Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
  6. Plate and serve 😋😋

In fact, there are many different ways to prepare fried. 辣辣飯焦配芝士 Spicy Crunchy Rice with Cheese. PagesMediaCookat Hong KongVideos大蒜蝦仁炒飯 Shrimp & Garlic Fried Rice. chǎofàn - fried rice. 蝦仁蛋炒飯. roùsī dàn chǎofàn- Shredded Pork Fried Rice (with Egg). 排骨. Páigǔ- pork chop; pork cutlet; spare ribs. xīa ròu hún tūn miàn- Shrimp and Pork Wonton Noodle Soup. 蝦仁麵. Shrimp Noddle Soup (with Vegetable and Bamboo Shoots). Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout.

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