Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast pork with apple sauerkraut. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Pork with Apple Sauerkraut is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roast Pork with Apple Sauerkraut is something that I have loved my entire life. They’re nice and they look fantastic.
Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes and applesauce. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast.
To get started with this recipe, we must first prepare a few components. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Take 1 lb pork loin
- Prepare 1 apple
- Make ready 1 sweet onion
- Take to taste Caraway seeds
- Get Sage
- Make ready 1 tbsp Granulated garlic
- Take 1/2 tbsp Paprika
- Prepare 1 tbsp Sea salt
- Make ready 1 tbsp Black pepper
- Prepare Costco's Organic no-salt seasoning
- Take 1 tbsp Apple cider vinegar
- Get 1-2 cups Apple juice
- Get Organic yellow mustard
- Take Your favorite saurkraut
- Prepare Homemade or favorite apple sauce
This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut. There are benefits to each cooing method but the. Slow Cooker Pork Roast, Sauerkraut and Apples.
Instructions to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
As I child I remember sitting in my 'comfy' clothes on New Year's Day watching the Rose Bowl parade and football around our console t.v. Undrained sauerkraut on top of the pork loin. At half-time we would always gather around the table to partake in the traditional good luck meal. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. Sprinkle pork roast with salt and pepper.
So that’s going to wrap this up with this special food roast pork with apple sauerkraut recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
