Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tunisian couscous-my way (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft.
Tunisian couscous-my way (Vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tunisian couscous-my way (Vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Prepare 1 veggie soup square
- Make ready 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Get 70 g golden raisins
- Take 3 tbsp tunisian spice mix
- Take 4 yellow peppers
- Take 2 fresh tomatoes
- Get 6 tbsp tomatoe puree
- Get to taste Salt
- Make ready Oregano to tast
- Prepare 1 eggplant
- Prepare 4 carrots
- Make ready 3 potatoes
- Make ready 6 tbsp olive oil
- Prepare 2 tbsp sunflower oil
It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. Tunisian couscous is one of the countless variations of this delicious and versatile dish. It is thought that the original name of couscous (Arabic: كسكس) could have come from the Arabic word kaskasa, which means 'to pound in small. Remove from the oven whilst hot and cut into squares leaving in the dish until slightly cooled and then serve with a green salad for lunch or on its own as a starter or with crusty bread and Tunisian Grilled Salad.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
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