Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork in shrimp paste and coconut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork in shrimp paste and coconut is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork in shrimp paste and coconut is something that I’ve loved my entire life.

Pork in shrimp paste and coconut There's a Filipino recipe called binagoongan my mother makes. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. This classic Filipino Baked Binagoongan- Pork Cubes in Shrimp Paste and Coconut is defined by the flavor of bagoong.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Take 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Take 1 shallot, chopped
  3. Take 2 cups water
  4. Take 2 tbsp rice wine vinegar or apple cider vinegar
  5. Get 2 bay leaves
  6. Get 6 cloves garlic, sliced
  7. Make ready 1/2 can coconut milk (about 5 oz.)
  8. Get 1 large handful cherry tomatoes, halved
  9. Get 1 jalapeno or Serrano pepper, chopped
  10. Make ready 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

The chunky, tender pork cubes are cooked in fresh tomatoes, vinegar, coconut and bagoong alamang, sauteed shrimp paste found in Asian stores. Cubed pork belly is first sauteed in onions, garlic, tomatoes, and shrimp paste until nicely browned and then finished off in coconut milk and chili peppers until fork tender. The resulting creamy sauce is pure heaven spooned over steamed rice! Sauté garlic and onions until softened.

Steps to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

Add tomatoes and cook until softened too. Simmer until pork softens, then add vinegar and sugar and season with salt and pepper to taste. Add more pork broth if necessary. Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers.

So that’s going to wrap this up for this special food pork in shrimp paste and coconut recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!