Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chorizo shrimp grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
Spicy chorizo shrimp grits is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy chorizo shrimp grits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Make ready 1 package small shrimp
- Make ready 1 roll chorizo
- Get 1 package summer sausage
- Make ready 1 stick + 2 tbs butter
- Prepare Quick cooking grits
- Make ready 1 cup cheddar cheese
- Take 1/2 cup cream cheese
- Get 2 cups water
- Prepare 1/2 cup milk
- Make ready Bacon bits
Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and. This cheesy shrimp and grits recipe from Paula Deen is filled with plump shrimp, Cheddar cheese-y grits, bacon, garlic Scrape the shrimp mixture over top the grits. Sprinkle with bacon and hightail it to the table! Plate the grits and the shrimp, sprinkle chorizo bits and chopped green onion on top.
So that’s going to wrap it up with this exceptional food spicy chorizo shrimp grits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
