Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style mince pork potato. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft.
Chinese Style Mince Pork Potato is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese Style Mince Pork Potato is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Mince Pork Potato:
- Get 250 g mince pork
- Prepare 1 large potato
- Make ready 2 cloves garlic
- Make ready 1 teaspoon light soy sauce
- Make ready 1 teaspoon chinese sesame oil
- Get White pepper
- Prepare Dark soy sauce
Combine minced pork and Marinade ingredients, mix well and set aside. Heat oil in a wok, shallow-fry potato strips until they turn golden. Add in marinated meat and stir fry until meat is almost cooked, then add in the potato strips. Marinate minced pork with light soy sauce, sesame oil and white pepper.
Steps to make Chinese Style Mince Pork Potato:
- Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
- Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
- Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!
Heat a little oil in pan and saute the onions and garlic till fragrant. Add potatoes and sauce and bring to a boil. Add onions and stir fry until they just start to soften. Push onions and garlic to side of the wok, then add marinaded minced pork. In a wok, put one tablespoon of cooking oil, sauté the minced garlic until aromatic.
So that’s going to wrap this up for this exceptional food chinese style mince pork potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
