Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked pesto halloumi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Portobello mushrooms stuffed with basil pesto and Halloumi cheese - baked to juicy perfection. A wonderful addition to your meal! You will only use only half of the pesto for this recipe.
Baked pesto halloumi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked pesto halloumi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked pesto halloumi:
- Take 1 block halloumi cheese
- Make ready 1 teaspoon pesto sauce
- Get 3 medium tomatoes
- Get Olive oil
- Get Zaatar spices
- Get Mozzarella cheese
Homemade Lemon Pesto - Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. The halloumi, peach, courgette and asparagus can also be cooked on the BBQ if, like us, you have. Healthy Pizza with Halloumi and Rocket Pesto. Cut the halloumi into cubes and fry the halloumi briefly on high heat.
Steps to make Baked pesto halloumi:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make
Remove the pizza from the oven, spread with remaining pesto and crème fraiche. Run hot water over the drained pasta to loosen, shake off Mix through the thinned pesto. Bring water and quinoa to a boil in a saucepan. Vegetarian burgers don't need to be dry and dull: Fill your burger bun with grilled eggplant and halloumi for a healthier, tasty summer barbecue option. Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make perfect golden-brown squeaky cheese every time with our expert guide.
So that is going to wrap this up for this special food baked pesto halloumi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
