Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh mozzarella basil sourdough pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh mozzarella Basil sourdough pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fresh mozzarella Basil sourdough pizza is something which I have loved my whole life. They are fine and they look fantastic.
Fresh mozzarella Basil sourdough pizza This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. The crust is made from freshly milled organic spelt and red hard spring wheat berries and sourdough fermented for six hours.
To begin with this recipe, we must prepare a few ingredients. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Prepare 1 cup sourdough starter
- Take 1 cup organic spelt and red hard wheat flour mix
- Prepare 1 1/2 cup unbleached white flour
- Prepare 1/2 cup organic yogurt
- Get 1 tsp kaniwa seeds (for extra protein profile)
- Take 1/2 tsp salt
- Make ready 2 Tsp Extra Virgin olive oil
- Get 1 cup homemade tomatoe sauce
- Prepare 1 1/2 cup fresh Basil
- Make ready 1 lb fresh mozzarella cheese in liquid
With a make-ahead dough and a simple sauce, this pizza is an option any night of the week. Just make the dough in the morning; then shape it an hour before you're ready to eat. If homemade dough is not your thing, just buy the premade dough at Trader Joe's or Whole Foods Market, and shape it as you would the scratch dough. Alternate the slices of tomato and mozzarella on top of the sauce.
Instructions to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your supermarket. This pizza is very rustic, and very similar to true pizza, in Italy. The fresh ingredients are essential to how good this is. Carefully remove pizza stone from oven.
So that is going to wrap it up with this exceptional food fresh mozzarella basil sourdough pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
