Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried halloumi with honey and chilli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Most people pan fry halloumi cheese and eat it hot, maybe added to a salad like this crispy halloumi salad with avocado, corn and tomatoes. Or perhaps threaded onto skewers like in this halloumi, chorizo and tomato skewers with honey lime dressing recipe. Pan fried halloumi is delicious too.
Pan fried Halloumi with Honey and chilli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan fried Halloumi with Honey and chilli is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Make ready 4 thick slices halloumi cheese
- Make ready Pinch crushed chilli
- Make ready Drizzle of honey
Remove from the pan and drain on kitchen paper. Arrange the halloumi on a large plate, top with the sliced tomatoes, sprinkle over the radish sprouts and basil leaves. Drizzle with olive oil and honey and serve immediately. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish.
Steps to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
Salty halloumi cheese works so well with the sweet marinade. The flavours complement each other to make sure each bite is packed with flavour. We've served our grilled halloumi with a simple salad of olives, tomato and red. This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
So that’s going to wrap it up with this exceptional food pan fried halloumi with honey and chilli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
