Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted charsui pork belly with asian slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Then remove the weight and baking paper and turn pork belly over so it is skin-side up. For the Asian 'slaw, mix all ingredients in a large bowl. Slice pork and serve with 'slaw.
Roasted charsui pork belly with asian slaw is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted charsui pork belly with asian slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted charsui pork belly with asian slaw:
- Make ready 3 lb pork belly, shoulder, or butt
- Get 1/2 cup hoisin sauce
- Make ready 1/4 cup pineapple juice
- Make ready 1/4 cup honey
- Make ready 1/4 cup soy sauce
- Prepare 1 tbsp. sesame oil
- Take 1 tbsp. Chinese five spice
- Get 1 tbsp. minced garlic
- Get 1 tbsp. minced ginger
- Make ready 2 tbsp. sriracha
- Prepare sea salt and pepper
- Take pork marination
- Take Asian Slaw
- Make ready 100 g ramen noodle
- Get 1 tsp soy sauce
- Take 30 g julienne carrot
- Take picked cilantro
- Get 2 tbsp. shredded scallions
- Take 2 tbsp. sesame oil
- Get 1/2 cup thin slices of green apples
Roasted charsui pork belly with asian slaw step by step. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use. The image of Char siu (also called cha siu, char sieu, or chashao) pork hanging in the windows of small Chinese BBQ's can be seen across America and is synonymous with Chinese style barbecue. Char siu pork can be enjoyed in a variety of ways including in a bun (char siu bao) on dum sum carts, in noodle soups such as in egg noodles or ramen noodles, or simply over plain jasmine rice.
Instructions to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
I made these Slow Roasted Pork Belly Bites over Jalapeno Slaw for a Saturday night nibble with my husband while we enjoyed cocktails out back and watched the kids swim. I seasoned the heck out of them, marinated them, pan-seared the cubes. After I allowed the pork belly to slow roast in the oven for hours with just a bit of stock. Glazed Pork Belly With Asian Pear Slaw. Chef and knife maker Drew Hash makes this pork belly at least once a month at home, switching out the vegetables in the slaw with whatever is in.
So that is going to wrap it up for this special food roasted charsui pork belly with asian slaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
