Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic shrimp & sausage skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat oil in a large skillet over medium heat. Add butter, and stir to coat. In this garlic shrimp recipe, you'll learn how to cook shrimp with garlic and simple ingredients for quick and simple shrimp meal.
Garlic shrimp & sausage skillet is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic shrimp & sausage skillet is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic shrimp & sausage skillet using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic shrimp & sausage skillet:
- Prepare 1 bag raw shrimp
- Get 1 package hot sausage
- Make ready 1/2 red bell pepper
- Make ready 1/2 red onion
- Prepare Olive oil
- Get 2 tbs minced garlic
- Get 2 tbs garlic powder
- Prepare 1 tbs garlic salt
This garlic butter shrimp is a delicious favorite! I love quick and easy recipes like this garlic shrimp. TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal.
Steps to make Garlic shrimp & sausage skillet:
- Heat pan to medium high. Cut vegetables & sausage. Combine all ingredients into a bowl. Mix together.
- Toss onto pan. Cook, stirring occasionally for 15 minutes. Enjoy.
Add shrimp, salt and pepper, to taste. Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Garlic Butter Shrimp is not the time for dinky, little crustaceans.
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