Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino pork torta with chili maple sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Filipino pork torta with chili maple sauce These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce. The essential ingredients in this dish are soy sauce (toyo) and vinegar. Wow I never knew I could make this myself!

Filipino pork torta with chili maple sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Filipino pork torta with chili maple sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Get 1 medium carrot, peeled and finely chopped
  2. Take 2 celery sticks, finely chopped
  3. Get 1 medium red bell pepper, finely chopped
  4. Get 1 onion, chopped
  5. Make ready 6 garlic cloves, chopped
  6. Get 400 g lean ground pork
  7. Get 1/4 cup raisins
  8. Make ready 2/3 cup maple syrup
  9. Make ready 1 tbsp apple cider vinegar
  10. Get 1 (or more, if you can handle it) Thai chili, chopped
  11. Get 4 large eggs
  12. Get 1/4 cup chopped cilantro plus extra for garnish

Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork Dish. Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.

Instructions to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

Ground pork + beef blend, mirepoix vegetables, sweet chili dipping sauce, pickled slaw salad. Filipino adobo seasoning, vegetable atsara, maple soy + sriracha mayo. Chef catch, savory brown gravy, cane vinegar dipping sauce, pickled pear Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.

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