Pork Tips and Onions over White Rice
Pork Tips and Onions over White Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork tips and onions over white rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Pork Tips and Onions over White Rice instructions.

Pork Tips and Onions over White Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Tips and Onions over White Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tips and Onions over White Rice:
  1. Prepare Pork Bottom Butt Roast, sliced and cut into chunks
  2. Prepare 1 Yellow Onion, sliced
  3. Get 2 Cups Beef Broth
  4. Make ready 1 Cup Water, plus 6 more for rice
  5. Make ready 1 Packet Brown Gravy Mix
  6. Make ready to taste Salt and Black Pepper,
  7. Take 1 tsp. Onion Powder
  8. Make ready 3 Cups White Rice
  9. Get 1 Bag Brussel Sprouts, halved
  10. Take 2 Tbsps. Butter
  11. Make ready 1 Tbsp. Lemon Pepper Seasoning

Add black pepper,garlic powder,and paprika in bowl with pork. mix up well and add to sautee pan with peppers and onions. Whisk together the undiluted mushroom soup, pork gravy packet, and chicken broth. Add the pork, onion, and bell pepper. Serve over rice or mashed potatoes.

Steps to make Pork Tips and Onions over White Rice:
  1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
  2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
  3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
  4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

Cook's Tips and Recipe Variations: I love my rice cooker for perfectly fluffy white rice; however, when I want a quick weeknight dinner and I don't have time to prepare a batch of rice in the cooker, I turn to microwaveable packets of rice (such as Uncle Ben's Ready Rice). Before I go, I'll need to feed the kids though! I think I'll make this easy Pork Tips with Gravy again. This dish is SO simple to prepare. The pork and gravy cook right up in one skillet.

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