Baked Chaat Basket
Baked Chaat Basket

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chaat basket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chaat Basket is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Chaat Basket is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked chaat basket using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chaat Basket:
  1. Get For baskets(12-14)
  2. Prepare 2 cups Maida (All purpose flour)
  3. Make ready 1/2 cup Oil
  4. Prepare 1/2 tablespoon Baking powder
  5. Prepare to taste Salt
  6. Prepare 3/4-1 cup milk
  7. Take For Stuffing
  8. Get 2 Boiled potatoes cut into small cubes
  9. Make ready 1 tsp Cumin seeds
  10. Prepare 1 tsp Red chilli powder
  11. Take 2 tsp Coriander powder
  12. Make ready 1 tsp Amchoor powder
  13. Get 1/2 tsp Garam masala
  14. Take 1/2 tsp Grated ginger
  15. Make ready 2 Chopped green chillies
  16. Take to taste Salt
  17. Prepare 50 grams Paneer
  18. Get 2 tsp Coriander chutney
  19. Prepare 2 tsp Tomato ketchup
  20. Prepare 2 tsp Oil
Instructions to make Baked Chaat Basket:
  1. RECIPE FOR BASKETS - Make a soft dough with all the ingredients and let it rest for 30 mins. - Turn the muffin pan upside down and grease it with oil. Roll the dough into a circle(not very thin, medium thickness like chapati), big enough to cover the outer side of one muffin mould. Preheat oven at 350 degree F.
  2. Cover all the muffin moulds with dough and make 3-4 small cuts on the dough so it does not puff up while baking. Bake them in the oven for about 10- 12 minutes or until the outer covering is brown.
  3. Recipe for Stuffing: - Heat oil in a pan and add cumin seeds. Add the grated ginger and chopped green chilli once it splutters. Fry it for a minute and add cut potatoes, salt and all the masalas. Saute it for about 10 minutes till the potatoes are well cooked with masalas.
  4. ASSEMBLING THE CHAAT BASKETS - - Add 1-2 tsp of the prepared potato filling in the basket and sprinkle grated paneer on it. Add few drops of coriander chutney and ketchup. Prepare all the baskets the same way and serve.

So that’s going to wrap it up for this special food baked chaat basket recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!