Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted egg sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Egg Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salted Egg Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salted egg sandwich using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Sandwich:
- Prepare Slices french bread/ baguette
- Get 1 salted egg
- Make ready 1 large tomatoe
- Get leaves Cooked spinach
- Make ready Mozarella
- Take Ground pepper
- Prepare Paprika
Instructions to make Salted Egg Sandwich:
- Lay or arrange sliced bread on a baking pan. Drizzle with olive oil or spread mayonaise (optional)
- Cook spinach on a non stick frying pan. Add the spinach on the bread.
- Next, put some mozzarella.
- Slice the tomato as a circle. Top it on the mozarella.
- Slice the salted egg and top it on the tomato.
- Sprinkle pepper and paprika.
- Toast for 5 min. Or until mozarella melted.
- Enjoy!
So that’s going to wrap this up for this special food salted egg sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
