Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halloumi and watermelon skewers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Halloumi and Watermelon skewers is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Halloumi and Watermelon skewers is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloumi and Watermelon skewers:
- Get For the drizzle:
- Prepare 75 ml olive oil
- Prepare 1 tsp onion salt,
- Prepare 1 tsp garlic powder
- Make ready 1 tsp chilli flakes
- Get 1 Tbsp dried fenugreek leaves
- Get For the skewers:
- Make ready 500 g halloumi cheese
- Prepare 400 g watermelon
- Prepare 150 g white bread all into 2.5cm cubes
- Get For the dip:
- Get 95 g tamarind paste
- Prepare 100 ml water
- Make ready 60 g honey
- Prepare 1/2 tsp cinnamon
- Take 1 small red onion chopped
If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Scatter with a little more dukkah and the mint leaves to serve. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. A simple watermelon and halloumi salad and our Magic Green Sauce.
So that is going to wrap this up with this special food halloumi and watermelon skewers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
