Old Day Soup
Old Day Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, old day soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Old Day Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Old Day Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook old day soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Day Soup:
  1. Make ready 2 lbs Hamberger
  2. Take 1 can or bottle -Tomatoes Juice
  3. Take 1 can-Tomatoe sauce
  4. Prepare 1 can-green bean
  5. Make ready 1 can-peas
  6. Prepare 1 can-cream corn
  7. Make ready 1 can -whole corn
  8. Make ready 2 cans- diced tomatoes
  9. Get 1 can- spinach
  10. Get 1 can- turnip greens
  11. Make ready 1 can- seasoned cabage
  12. Prepare 2 med- diced onions
  13. Prepare 2-3 dashes- cayenne pepper
  14. Make ready 2 tbsp- salt
  15. Prepare 2 tbsp- black.pepper
  16. Take 2 tbsp-basil
  17. Take 2 tblsp-celery salt
  18. Get Serve with a pan of cornbread

The Cabbage Soup Diet is a rapid weight loss diet. The diet works exactly as its name implies. The first time I made this soup I cooked the orzo seperately, browned the meatballs but thought the broth was bland. I doctored it with basil, garlic and oregano but my shift ended and I gave up trying to fix the soup.

Instructions to make Old Day Soup:
  1. Cook hamburger otter to making
  2. Put all ingredients to pot or cooker
  3. Add spices
  4. Cook Untill Hot then simmer

On a cold, dreary day, this soup hits the spot. Cornmeal gives it the rich, comforting consistency of porridge. Poured the soup over that and left in fridge overnight. Let the soup sit on low for the entire next day. When I ladled the soup out, the bread was almost like a dumpling.

So that is going to wrap this up for this exceptional food old day soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!