Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey glazed chicken barbeque. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Honey barbecue glazed chicken is a chicken dish that requires very little effort but packs a lot of juicy flavor. I prefer boneless chicken thighs for this, but you could use halved boneless chicken breasts as well.
Honey Glazed Chicken Barbeque is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Honey Glazed Chicken Barbeque is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook honey glazed chicken barbeque using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Glazed Chicken Barbeque:
- Prepare Chicken fillet
- Make ready 1 tbsp honey
- Make ready 1 tbsp brown sugar
- Make ready 2 tbsp butter
- Take 2 tbsp barbeque sauce
- Take 1 dozen petit potatoes
- Prepare 4 stalks spinach
- Get 1 tomatoe slice
- Prepare 5 pcs garlic chopped
- Prepare 1 small onion chopped
- Take Salt
- Prepare Pepper
Pro Tips: Notes on Honey Glazed Grilled Chicken Breasts To Brine or Not To Brine. A suggested brine would be two cups water and one tablespoons table salt for an hour or two. Combine barbecue sauce, honey and soy sauce; pour over wings. In a separate bowl, combine the BBQ sauce and the honey.
Steps to make Honey Glazed Chicken Barbeque:
- Boil petit potatoes with salted water.
- Season chicken with salt and pepper on each side. Fry in medium heat with butter until cooked and golden brown. Set aside.
- In the same pan: add one more tbsp butter. Stir fry onions and garlic.
- Add sugar and honey. Stir until sugar melts. Then add barbeque sauce.
- Add spinnach and let simmer until cooked. Then add tomatoes.
- Drain the cooked potatoes and chicken into the pan. Season with salt and pepper to taste.
- Mix until all is coated with the sauce. Serve.
The chicken strips are double-dipped (flour, buttermilk, flour) for an extra thick and crispy coating. This is totally necessary because the honey-bbq glaze is wet and the coating needs to be able to withstand all that ooey-gooey goodness. Note: if you want to spice these up a bit, add some hot sauce or sriracha to the honey-bbq glaze. Put the chicken legs in the baking dish in a single layer. Mix the soy sauce, honey, ketchup and garlic powder in a bowl, then pour the mixture over the chicken legs.
So that’s going to wrap it up with this exceptional food honey glazed chicken barbeque recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
