Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Prepare 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Get 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Take 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Get 3 Cloves Garlic
  11. Prepare 1 Pinch Chilli Flakes
  12. Get 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Prepare 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Get (At your own discretion)
  18. Take Toppings
  19. Get Sesame Seeds
  20. Prepare Sesame Oil
  21. Make ready Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap this up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!