Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, zenchessy pizza bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Zenchessy pizza bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zenchessy pizza bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook zenchessy pizza bread using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zenchessy pizza bread:
- Make ready 3 cup all purpose flour
- Take 2 tbsp semolina flour
- Make ready 1/2 tsp salt
- Get 1 tsp sugar
- Prepare 2 tbsp oil
- Take 200 ml lukewarm water
- Take 2 tbsp milk
- Get For sauce
- Prepare 1/2 grated onion
- Get 2 cup tomatoe paste
- Prepare 1/2 cup finely chopped tomatoes
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp sugar
- Take For Toppings
- Get 1 cup Mozzarella
- Make ready 3 tbsp cream cheese
- Prepare 45 g melting cheese
- Get 4 pieces cherry tomatoes cut in to halves
- Prepare 1 cup color bell pepper
- Get 1 cup parsley
- Prepare 1 spoon olive oil for the crust became crispy
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Instructions to make Zenchessy pizza bread:
- Making dough of pizza,mix the dry ingredients and next the liquid,mashed using ur hand until became soft,knead 20 mins after you mAke like ball set aside the dough.after 20mins form the dough a circle then put the pizza sauce and cheese,
- Fold the pizza u make into half
- If the skillet or fry pan its hot,you can put the pizza toast 7mins each side until its golden brown.
- Ready for dinner,
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So that’s going to wrap this up with this exceptional food zenchessy pizza bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!