Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masbosh czekin rice version. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masbosh czekin Rice version is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Masbosh czekin Rice version is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook masbosh czekin rice version using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masbosh czekin Rice version:
- Take 3 cup basmatic rice
- Prepare 3 1/2 cup water
- Make ready 1 tsp salt
- Take 1 tsp cooking oil
- Take 3 pcs cloves
- Prepare 1 pcs cardamon
- Make ready 1 cinnamon stick
- Take 2 blacklemon
- Make ready For the chicken
- Prepare 1 big onion
- Get 1 fresh tomatoe
- Make ready 1 chicken stock cube
- Get 1 tsp salt
- Make ready 1 1/2 liter water
- Make ready 1 tbsp tomatoe paste
Steps to make Masbosh czekin Rice version:
- Soak the rice in bowl for30 mins,then prepare your Chicken in the casserole with the 1 1/2 liter of water season with the spices and cover the lid,boil 20 to 30 mins if use that the chicken already cook using strainer remove the chicken and big spices set aside in one tray,Take a chicken stock from chicken you Cook.Bring back to the fire until boiling put the cardamon,salt,cinnamon,oil,salt boil for to mins and add the rice and cover the lid,Wait until became fluffy and no water gently stir,
- Put on the top pinch of tumeric powder and cover,while u wait for the rice,put the chicken in oven for 25mins until golden brown or u can fried also.After all done cooking u take the rice put in plate also the chicken,Garnish with chopped parley and chilli,
So that’s going to wrap this up for this special food masbosh czekin rice version recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
