Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork adobar with lemon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Adobo dish is usually accompanied by soy sauce and vinegar whether you are cooking pork, chicken or beef. This recipe, the chicken adobo in lemon doesn't have soy sauce and vinegar but instead, use fish sauce to give it's salty flavor that replace the soy sauce and lemon to substitute the vinegar. Pork Adobar with Lemon My new version of Philippine Adobo with a twist of lemon.
Pork Adobar with Lemon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Adobar with Lemon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork adobar with lemon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobar with Lemon:
- Make ready 1/2 kg Pork
- Take 3 tbsp Garlic Minced
- Make ready 2 tbsp Onion Minced
- Get 1/2 cup Soy Sauce
- Get 1/2 cup Vinegar
- Get 1 Tbsp Sugar
- Get 1 Lemon whole cut into circles
- Make ready 1 tbsp Chilli Powder
- Get Spring onion
- Make ready 1 cup water
- Make ready for plating
- Prepare Spring Onion
- Make ready Lemon
Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and sauté until the chicken is beginning to tenderize. Pork Adobo with Tanglad or Lemon Grass Oppppsy!! I didn't have fresh lemongrass to garnish the adobo, so I just used some sprigs of rosemary to break up the boring look of brown adobo.
Instructions to make Pork Adobar with Lemon:
- Sauté 2 tbsp onion, 3 tbsp garlic and spring onion before the oil gets hot.
- Add pork until brown then add lemon and 1 tbsp chilli powder or depends on your taste.
- Add 1/2 cup soy sauce, 1/2 cup vinegar, Sugar and 1 cup water.
- Cook over high heat until mixture come to boil. Reduce heat to medium. Let simmer. Cook until sauce reduce and thicken.
- Done.
My whole house smelled so aromatic while this adobo was simmering in the pot. It smelled lemony from the lemon grass that I added into the adobo ingredients. Loin of pork marinated in garlic, onions, vinegar, and ahí panca chilli peppers. Adobo is a delectable, colorful, savory dish with deep red/brown tint. Looks and tastes great with steamed white rice.
So that’s going to wrap this up for this exceptional food pork adobar with lemon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
