Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian inspired pork belly π·. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian inspired Pork Belly π· is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Asian inspired Pork Belly π· is something which I’ve loved my entire life. They are fine and they look fantastic.
Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables. Remove from the oven and place on a counter top, or cooling rack to cool.
To begin with this particular recipe, we have to prepare a few components. You can cook asian inspired pork belly π· using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian inspired Pork Belly π·:
- Take 5 strips pork belly, cleaned
- Take 1/4 cup mirin
- Take 1/2 cup soy sauce
- Get 1 tablespoon minced garlic
- Get 1 tablespoon minced ginger
- Make ready 1 teaspoon chinese 5 spice blend
- Make ready 1 teaspoon Gochujang blend
- Take Red Chileβs
- Prepare 1-2 dashes a good sesame seed oil
- Take 1 teaspoon brown swerve
Transfer the pork belly on a basket and drain. Cut the pork belly into cubes of the same size and season with the spice mixture from all sides, except of the skin. Braised pork belly or Dong Po Rou (δΈε‘θ) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (ζε·), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why!
Steps to make Asian inspired Pork Belly π·:
- Clean and place pork belly into a ziploc bag. Add all ingredients. Mix around and place in the fridge a minimum of 3 hours.
- Take out the fridge 15 minutes before youβre ready to grill. Omg so freaking delicious π if you like it crunchier, just place under broiler for a few seconds.
Chop the pork into bite sized chunks. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Cantonese-Style Braised Pork Belly with Arrowroot. Cantonese Style Braised Pork Belly with Arrowroot (ζ θηθ ©θ) is a traditional dish often served at Chinese New Year. Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens) Mei Cai Kou Rou is a recipe for.
So that is going to wrap this up with this exceptional food asian inspired pork belly π· recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
