Dahi Bhalla Chaat In Baked Katori
Dahi Bhalla Chaat In Baked Katori

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dahi bhalla chaat in baked katori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi Bhalla Chaat In Baked Katori is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dahi Bhalla Chaat In Baked Katori is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi bhalla chaat in baked katori using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Bhalla Chaat In Baked Katori:
  1. Take For Katoris:
  2. Get 2 cups Maida / all purpose flour
  3. Prepare 1/2 cup Oil
  4. Make ready 1/2 tsp Baking powder
  5. Prepare 1/4-1/2 tsp Ajwain / Carom
  6. Get as per taste Salt
  7. Prepare 3/4-1 cup Use milk & curd -if baking the katoris
  8. Get For Vadas:
  9. Make ready 1 cup urad dhuli dal / black gram lentil
  10. Take 1 pinch hing / asafoetida
  11. Take as per taste Salt
  12. Get as needed Oil
  13. Take 1 Chopped green chilli
  14. Prepare as needed Little chopped ginger
  15. Get 1/2 tsp Jeera seeds / cumin seeds
  16. Take For_Serving:
  17. Take 2 Boiled and chopped potatoes
  18. Take 1 Chopped cucumber
  19. Prepare 1 Chopped tomatoes
  20. Get 1 tsp Roasted jeera powder / cumin powder
  21. Prepare as per taste Salt
  22. Make ready 1 tsp Black salt
  23. Make ready 1 tsp Red chilli powder
  24. Prepare 1 tsp Chaat masala powder
  25. Take 2 tbsp Sweet tamarind chutney
  26. Prepare 2 tbsp Green chutney
  27. Get as required Few pomegranate seeds
  28. Make ready 1 tbsp Boondi a type of namkeen
  29. Take 1 tbsp Namkeen sev
  30. Get as needed Chopped coriander leaves
Instructions to make Dahi Bhalla Chaat In Baked Katori:
  1. For katoris Take a bowl add maida (all purpose flour) oil, baking powder, ajwain (carom seeds) and salt and mix properly. Add milk and knead the dough.
  2. Grease the katori mould with oil. Roll the dough into a circle big enough to cover the outer side of the katori mould.
  3. Preheat the oven at 180°c.
  4. Cover all the katori moulds.
  5. Bake them in the oven for about 10-20 minutes or until the outer covering is brown. Allow them to sit on the counter for a while. Once cooled remove from the moulds. And baked katoris are ready for filling.
  6. For Vadas: Soak the daal for 6 hours in water and keep aside.
  7. Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
  8. In a kadai heat oil for frying.
  9. Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry them till golden crisp.
  10. Now dip them in some water for 1/2 hour.
  11. For_Curd: Beat the yogurt and add milk and sugar to it.
  12. Gently squeez water from the bhalle and place them in half of the beaten yogurt mixture.
  13. For_Serving: Place baked katoris on a clean plate.
  14. Add vadas in the katoris.
  15. Add potatoes cucumber and tomatoes.
  16. Add curd green chutney and sweet chutney.
  17. Add salt black salt red chilli powder chaat masala powder and roasted jeera powder.
  18. Garnish Dahi Bhalla with pomegranate seeds boondi sev and coriander leaves and serve immediately.

So that is going to wrap this up for this exceptional food dahi bhalla chaat in baked katori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!