Sunny Tumeric Quinoa
Sunny Tumeric Quinoa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunny tumeric quinoa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sunny Tumeric Quinoa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sunny Tumeric Quinoa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sunny tumeric quinoa using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sunny Tumeric Quinoa:
  1. Get 1 tbsp olive oil
  2. Get 2 clove minced garlic
  3. Get 1 red bell pepper seeds and ribs removed, chopped
  4. Prepare 1 cup uncooked quinoa, rinsed well and drained
  5. Make ready 1 1/4 cup vegetable broth
  6. Get 19 oz can of chickpeas, drained and rinsed
  7. Prepare 14 1/2 oz can diced tomatoes, with juices
  8. Make ready 1 cup frozen corn
  9. Take salt
  10. Take pepper
  11. Get 1 tbsp tumeric
  12. Take 3 tsp fresh lime juice
  13. Make ready 1/3 cup chopped fresh parsely
  14. Get 1/2 cup scallions chopped
Steps to make Sunny Tumeric Quinoa:
  1. Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
  2. Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
  3. Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
  4. Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.

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