Gourmet Stewed Red Beans & Rice
Gourmet Stewed Red Beans & Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gourmet stewed red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed red beans are a mainstay in traditional Trinidadian cuisine. Great recipe for Gourmet Stewed Red Beans & Rice. Take beans & rice to a new leval.

Gourmet Stewed Red Beans & Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gourmet Stewed Red Beans & Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gourmet stewed red beans & rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Stewed Red Beans & Rice:
  1. Prepare 2 lb Red kidney beans
  2. Get 2 onions
  3. Prepare 1 long hot pepper (or pepper of your choice)
  4. Take 1 plum tomato
  5. Prepare 6 clove garlic
  6. Make ready 2 tbsp Sofrito (tomato cooking base)
  7. Get 2 tbsp Recaito (cilantro cooking base)
  8. Take 1 packages Sazo'n (cilantro & tomato season packet)
  9. Prepare 1 cup water
  10. Make ready 1 salt & pepper
  11. Take 1 For rice
  12. Make ready 20 oz Spanish yellow rice
  13. Take 4 tbsp olive oil
  14. Prepare 5 cup water
  15. Make ready 1 pinch saffron
  16. Take 1 tsp Szechuan peppercorns

Soak the beans in water overnight. Trim the excess fat from the oxtail. Heat the vegetable oil in a heavy-bottomed ovenproof pan over a moderate heat. The andouille is a MUST for this to be authentic, Jacob's world famous andouille ships and is worth it when you can't get it locally.

Steps to make Gourmet Stewed Red Beans & Rice:
  1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
  2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
  3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
  4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
  5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
  6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
  7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
  8. Eat & enjoy

Soak the beans overnight in ample water. The next day, drain the water from the beans, and place in a heavy kettle. Add the ham, onion, celery, parsley, bay leaves, and garlic (don't. In a medium saucepan, heat the oil over medium-high heat. Stir in the roasted red bell pepper.

So that’s going to wrap this up with this exceptional food gourmet stewed red beans & rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!