Butternut Squash Puree
Butternut Squash Puree

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash puree. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Puree is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Butternut Squash Puree is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Puree:
  1. Make ready 1 butternut squash; medium dice
  2. Take 1/2 C chicken stock
  3. Take 1/2 stick butter; small dice
  4. Prepare as needed olive oil
  5. Make ready as needed kosher salt & black pepper
Instructions to make Butternut Squash Puree:
  1. Preheat oven to 400º
  2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
  3. Cook for approximately 25 minutes or until squash is tender and caramelized.
  4. Heat chicken stock to a simmer.
  5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
  6. Puree until smooth. Adjust seasoning to taste.
  7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that’s going to wrap this up for this exceptional food butternut squash puree recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!