Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli cheddar soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli Cheddar Soup is something which I’ve loved my entire life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Prepare 1 3/4 cups chicken broth
  2. Prepare 1 small onion diced
  3. Prepare 1/3 cup all purpose flour
  4. Prepare 1/4 cup (4 Tbsp) butter
  5. Prepare 1/2 tsp pepper
  6. Make ready 1/2 tsp salt
  7. Prepare 2 cups milk
  8. Get 1 1/2 cups shredded cheddar cheese, sharp or extra sharp
  9. Take 1/2 cup shredded swiss cheese
  10. Take 2 1/2-3 cups chopped, lightly steamed or blanched broccoli

Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still.

Steps to make Broccoli Cheddar Soup:
  1. Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.
  2. Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.
  3. Heat milk in microwave for 1 to 2 minutes.
  4. In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.
  5. Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.
  6. Enjoy!

We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be I've been craving broccoli cheddar soup my entire pregnancy too! but my husband doesn't like it, so. I've been on a really big soup kick lately. I just can't seem to get I just recently became a huge fan of broccoli cheddar soup after having it at Panera Bread and Ruby. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.

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