Sig's 2 Bean, Spinach and Garlic Soup
Sig's 2 Bean, Spinach and Garlic Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's 2 bean, spinach and garlic soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rinse and drain the cannellini beans well. Once well drained, transfer them to a bowl and add the chili powder, cumin, garlic powder, and salt. Ingredients of Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's 2 Bean, Spinach and Garlic Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:
  1. Prepare 750 ml fresh vegetable stock
  2. Get 1 can borletti beans, drained weight about 150 grams
  3. Take 1 can cannelloni beans , drained weight about 150 grams
  4. Get 6 waxy small potatoes cut into quarters
  5. Get 250 grams fresh baby spinach leaves
  6. Prepare 1 tbsp raspberry or red wine vinegar
  7. Prepare 3 tbsp of olive oil
  8. Get 1 to 2 slices of medium cut white bread
  9. Prepare 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
  10. Take 1 pinch cayenne pepper
  11. Get 1 pinch smoked paprika
  12. Take 1/2 tsp ground cumin
  13. Take 1 pinch salt
  14. Take 1 large hardboiled egg, whites only

Stir in spinach and carrot mixture, chicken stock, white beans, oregano, thyme, salt, and pepper. Bring to a boil, stirring occasionally. Add the spinach and allow to boil for a bit and wilt down the leaves, stirring often. Season with salt, pepper, and red pepper flakes, to taste.

Instructions to make Sig's 2 Bean, Spinach and Garlic Soup:
  1. Add the potatoes to a pot with 500 ml of the stock.
  2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
  3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
  4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
  5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
  6. When drained put into a blender with the spices and blend roughly
  7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
  8. Pour this gently into your soup. This will thicken your soup .
  9. Let boil until it is thick like a broth .
  10. Season with salt if needed , serve with rustic bread .

Add tomatoes, one can of the beans (undrained), salt, pepper and the broth. Meanwhile, puree' the second can of beans in a blender. Add the spinach, stir to blend. Remove rosemary sprig and garlic clove. Cover the pan to allow the spinach leaves to wilt.

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