My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something which I have loved my whole life.

A quick and easy meal idea using our Tomato & Chilli Couscous and a chilli grilled Halloumi. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.

To get started with this recipe, we must prepare a few components. You can cook my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Make ready 1 tbls Chilli oil
  2. Get 2 Slices Halloumi
  3. Get 1 Small Avocado sliced
  4. Take 1 Bagel cut in half and toasted
  5. Get Cherry Tomatoes sliced

Grilled Scallions tossed with fresh avocado is the perfect topping for these crispy halloumi tacos. It's hard to play favorites among recipes because there are so many wonderful combinations to explore. Traditional to Cyprus, halloumi is a briny, squeaky sheep and/or goat's milk cheese. A high melting point makes it ideal for grilling or frying, which I could easily devour an entire block of grilled halloumi, dressed with a squeeze of lemon, for dinner.

Steps to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

However, in the interest of greater nutrition, I. A healthy filling, sandwich stuffed with grilled halloumi and a delectable spicy avocado spread. I blended the avocado with a little jalapeño, a handful of micro herbs and a good squeeze of lemon juice. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg. But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi's saltiness with some sweet-and-heat.

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